URINARY CREATININE AND CREATINE EXCRETION IN PIGS IN RELATION TO BODY WEIGHT AND NITROGEN BALANCEDUGGAL SK; EGGUM BO.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 8; PP. 683-688; BIBL. 17 REF.Article

EFFECTS OF IMMOBILIZATION ON INTRINSIC KINETICS AND SELECTIVITY OF TRYPSINDUGGAL SK; BUCHHOLZ K.1982; EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; ISSN 0171-1741; DEU; DA. 1982; VOL. 16; NO 2-3; PP. 81-87; BIBL. 2 P.Article

STUDIES ON THE ESSENTIAL AMINO ACID COMPOSITION, PROTEIN FRACTIONS AND BIOLOGICAL VALUE (BV) OF SOME NEW VARIETIES OF RICE.CHAVAN JK; DUGGAL SK.1978; J. SCI. FOOD AGRIC.; G.B.; DA. 1978; VOL. 29; NO 3; PP. 225-229; BIBL. 27 REF.Article

SYNERGISTIC EFFECT OF DIFFERENT PULSES ON THE PROTEIN QUALITY OF RICE.CHAVAN JK; DUGGAL SK.1978; J. SCI. FOOD AGRIC.; G.B.; DA. 1978; VOL. 29; NO 3; PP. 230-233; BIBL. 26 REF.Article

AMINYLOXIDE (NITROXIDE). XXXIV: AMIDINYL-N-OXIDE UND -N,N'-DIOXIDE ALS SEKUNDAERRADIKALE BEI DER OXIDATIVEN KUPPLUNG VON AMINEN UND HYDROXYLAMINEN MIT NITRONEN = AMINYLOXYDE (NITROXYLE). XXXIV: AMIDINYLE-N-OXYDES ET N,N'-DIOXYDES EN TANT QUE RADICAUX SECONDAIRES DANS LE COUPLAGE OXYDANT DES AMINES ET HYDROXYLAMINES AVEC DES NITRONESAURICH HG; DUGGAL SK; HOEHLEIN P et al.1981; CHEM. BER.; ISSN 0009-2940; DEU; DA. 1981; VOL. 114; NO 7; PP. 2440-2449; ABS. ENG; BIBL. 15 REF.Article

AMINYLOXIDE (NITROXIDE). XXXIII: OXIDATIVE KUPPLUNG VON AMINEN UND HYDROXYLAMINEN MIT NITRONEN. DIE STEREOCHEMIE VON (AMINOALKYL) AMINYLOXIDEN = AMINYLOXYDE (NITROXYLE). XXXIII: COUPLAGE OXYDANT D'AMINES ET D'HYDROXYLAMINES AVEC DES NITRONES. STEREOCHIMIE DES OXYDES D'(AMINOALKYL) AMINYLEAURICH HG; DUGGAL SK; HOEHLEIN P et al.1981; CHEM. BER.; ISSN 0009-2940; DEU; DA. 1981; VOL. 114; NO 7; PP. 2431-2439; ABS. ENG; BIBL. 22 REF.Article

COMPARATIVE NUTRITIVE VALUE AND AMINO ACID CONTENT OF DIFFERENT EXTRACTIONS OF WHEAT = VALEUR NUTRITIVE COMPAREE ET TENEUR EN ACIDES AMINES DE DIFFERENTES FRACTIONS DE MOUTURE DE BLESIKKA KC; JOHARI RP; DUGGAL SK et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 1; PP. 24-26; BIBL. 14 REF.Article

COMPARATIVE NUTRITIVE VALUE AND AMINO ACID CONTENT OF TRITICALE, WHEAT, AND RYE.SIKKA KC; DUGGAL SK; RANJEET SINGH et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 4; PP. 788-791; BIBL. 22 REF.Article